Why convert to electric?
Lower fuel costs.
Independent control over ovens and hotplates.
Faster heat up times.
Induction and ceramic hotplate options available.
Reduced servicing costs.
No external infrastructure necessary. Negates the need for an oil tank, line or flue.
Lower fire risk. No need for a burner or any combustible fuels in your house.
Zero carbon monoxide risk. No combustion at all.
No heat loss from ovens through the hotplates.
No fuel leak risk. No oil, gas or taps needed.
Your cooker can be positioned anywhere, even in the middle of a room.